![]() ![]() ![]() Too much Heavy S foods made with cream cheese can cause a stall for many people.įrost your favorite low carb THM baked goodies, like cupcakes, cakes, cookies, or muffins. This is a THM S recipe, and in particular, a Heavy S. In less than 5 minutes you’ve got low carb cream cheese frosting! How To Fit This Into Your THM Meal Plan. If your ingredients are at room temp, just beat them all together until it’s fluffy. Then, add the rest of your ingredients and beat until fluffy. I use a hand mixer, but some day will have a Kitchenaid □ Use a mixer to beat the butter until it’s fluffy. If you’re in a time crunch, it’s still possible though.ĬOLD INGREDIENTS TIP: Cut your butter into small pieces (I usually do about 1 tablespoon slices). Ideally, have your ingredients at room temperature. Tips For Making Sugar Free Cream Cheese Frosting. You can also blend your sweetener blends in a blender or coffee grinder to get a finer texture, if you like.Īs always, if you’re using a sweetener different than what’s in the recipe, it’s always best to add a small amount and increase as needed until it’s as sweet as you like. Of course, if you prefer to use something like THM Gentle Sweet, Super Sweet, Pyure, or a homemade sweetener blend such as my Mercy Sweet those all work just as well. It’s also very powerful and only a small amount is needed. Typically, I use the THM Pure Stevia Extract as it’s not grainy. ![]() I’ve used various types of sweeteners, depending on what I have on hand. Cream cheese (regular or 1/3 less fat, or neufchatel).Since we’re in the middle of holiday baking season, it’s a great time to publish an easy, low carb frosting recipe, right? What Do I Need For This Recipe? It was a Cinnadoodle Protein Pleasure Cookie from Trim Healthy Mama topped with a bit of cream cheese frosting.Īnother THM in the group asked how I made the frosting so I thought I should put it on the blog for you. Several days ago I shared my easy, I-don’t-feel-like-cooking supper. Don’t panic if your cream cheese frosting is too runny, use an electric whisk to whip it up for a few more minutes until it starts to thicken.When you’re craving cream cheese frosting, make my easy sugar free cream cheese frosting! Super easy, just a few ingredients, and perfect for topping your favorite THM baked goodies.When adding in the cream cheese, it’s best to slowly mix it in to avoid any lumps.To avoid a cloud of icing sugar in the air, beat it in little by little into the softened butter (and orange juice, if using).To achieve perfectly light and fluffy cream cheese icing, let the butter and cream cheese warm to room temperature before whisking together.To defrost, either leave it in the fridge overnight or at room temperature for around four hours. Freeze in a container for up to two months.Take it out of the fridge for an hour beforehand to soften, making sure you stir it before using. Store the leftover cream cheese frosting in the fridge in an airtight container for up to four days.How to store and freeze cream cheese frosting Alternatively, if you whisk it with an electric whisk or in a stand mixer with a whisk attachment on high it will thicken after 3-4 minutes. If the consistency is too thin or runny you can put the frosting mixture in the fridge for up to 20 minutes, stirring occasionally.If it’s still too thin, take out some of the runny mixture and beat in some more cream cheese. ![]() You can also use a little orange juice for a hint of citrus. It’s important to use full-fat cream cheese as the lower-fat options won’t whip as thickly. This recipe for a classic cream cheese frosting combines butter, icing sugar and full-fat cream cheese. ![]()
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